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DeCS
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Descriptor English:
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Egg White
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Descriptor Spanish:
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clara de huevo
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Descriptor Portuguese:
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Clara de Ovo
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Synonyms English:
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Egg Whites
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Tree Number:
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G07.203.300.470.700
J02.500.470.700
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Definition English:
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The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) |
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Indexing Annotation English:
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white of egg as food or as distinct from EGG YOLK, or egg white from dietary, food technol or econ viewpoint; differentiate from OVALBUMIN, the chemical albumin in egg white; egg-white edema: coord EDEMA (IM) + OVALBUMIN (NIM if indexed at all)
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See Related English:
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Ovalbumin
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Allowable Qualifiers English:
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Record Number:
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4599
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Unique Identifier:
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D004529
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Occurrence in VHL:
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Similar:
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DeCS
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